Here is how the grain looked after transferring the wort to the brew kettle.
The wort from this mash tasted great. I can't wait till we tap this bad boy!
While brewing, the "Three Dans" stopped by for a beer after golfing. I can't think of a better way to finish out a day of golfing!
After brewing the Oktoberfest, I finished out my day with a mix of Warhawk Wheat and lemonade called a Summer Shandy.
Here is the slideshow of today's day of brewing excitement: